![]() imagine this on top of a pizza! The secret to making this ULTRA melty You’ll be able to see the melty, stretchy action kicking into high gear prior to using this…. It won’t be a solid ball, this is A-okay! The cheese will take shape and turn into one stretchy, melty, cheesy, mass. The vegan cheese mixture will begin to thicken!Īfter 3-5 minutes on the stovetop, the mixture will begin to cling to the bottom of the pan, keep stirring for another 1-2 minutes. ![]() At first the mixture will seem like nothing special, what’s the big deal, who wrote this recipe, anyway?– Then! Then you’ll see it! ![]() Next, heat the mixture in a pot over medium heat for 5-7 minutes, stirring often. The miso can take a bit to incorporate if using a whisk, so we usually pop this in the blender right quick. You can do this with a whisk right in the pot or you can pour everything into a blender and blend for 30 seconds. We’re here for it.įirst, you’ll need to combine all ingredients until a smooth mixture forms. It’s really simple, requires no fancy equipment, and comes together in less than 20 minutes of hands-on time. Tapioca starch is what lends the stretch & melt factor in this cheese. It’s inexpensive and often used in gluten-free baking. You can purchase this in the baking or health food section of most national grocery chains. Yes please, give us more cheese.Īnother ingredient you MUST have is tapioca starch aka tapioca flour. The yogurt adds another bonus- flavor! As yogurt is a fermented food it naturally has a slightly acidic, fermenty flavor which is reminiscent of many dairy cheeses. Just ensure you are using a plain (not flavored) yogurt. The main ingredient in this melty vegan cheese is YOGURT! You can buy a wide variety of vegan yogurts and you can use whichever vegan yogurt is your favorite. Need this recipe to be nut-free? It IS! You can make this meltable vegan cheese without cashews! Simply use a coconut yogurt! Need vegan cheese without agar? This is it! What you’ll need Why make your own? This recipe uses items you can buy at your local grocer, so you can reduce the number of unpronounceable, unknown ingredients AND you can adjust the flavor to suit your palette! This recipe is SIMPLE and SATISFYING! The vegan cheese market has come a long way in the last 5 years and many grocery stores offer great vegan cheese alternatives. Please, take me with you? Let’s make vegan cheese! This recipe is ready & available to adorn all the nachos, pizzas, sammys, and quesadillas you could think of and take you to carby, cheese-covered heaven… This cashew cream cheese has an onion flavor, but you can add to it if you’d like.All hands on deck: We’ve got an amazing homemade melty vegan cheese recipe and we need pizzas prepped stat! It’s an easy homemade vegan cheese that’s nearly too delicious to be allowed, but let’s make an exception. It will smooth out eventually.Ĭhop the chives into small pieces and mix them into the cream cheese. This will likely require that you stop and scrape down the sides of the food processor several times. Leave for 20 minutes, then drain the water.Īdd all ingredients (except the chives) to a food processor and blend until smooth. Make sure the water covers the cashews completely, then place a plate upside down over the bowl. I just boil water in my electric kettle, then pour it over the cashews in a bowl. Instead of soaking them for several hours at room temperature, you can use boiled water. In order to make this cream cheese nice and smooth, you’ll want to soak your cashews. Making this vegan cashew cream cheese is super easy! ![]() ![]() *Scroll down to the recipe card for quantities and instructions. They have a fairly neutral taste, so they are great for achieving a creamy texture while mixing well with a variety of flavors. Since going vegan, I have realized how incredibly versatile cashews are! They are perfect for spreads, dips, and sauces (such as this plant-based cheese sauce). It has a savory onion flavour that is perfect on a toasted bagel, with crackers, or as a veggie dip! This cashew cream cheese is vegan and oil-free. ![]()
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